Useful Tips

Every responsible restaurant owner needs to install a fire suppression system for kitchen hoods so that a breakout can be addressed and diffused quickly and effectively.
Fire extinguishers or fire blankets are effective firefighting tools but too often, people fail to use them during a fire breakout. The primary reason behind this is that many people don't know how to use them properly. In the event of a fire, most of the employees find it difficult to gather their senses and use the fire extinguishers.
However, fire suppression system for kitchen hoods can prove to be highly effective as it can operate without any human intervention. It can automatically diffuse the fire while preventing it from spreading without the assistance of human operation.

South African law requires that you regularly clean and maintain your extraction systems. Failure to comply could result in increased fire risk, breach health and safety regulations, and may revoke insurance policy in the event of a claim.
Recommended Cleaning Schedule:
Heavy Use (12 -16hrs per day) - Cleaning should be done every 3 months
Moderate Use (6 - 12hrs per day) - Cleaning should be done every 6 months
Light use (2 - 6hrs per day) - Cleaning should be done every 12 months